Preparation Time : 10 mins Fermentation Time : 6 hrs Cooking Time : 3 mins each
Ingredients :
2 cups white rice
1 cup thin poha/ flattened rice
1/4 cup yogurt
1/4 tsp turmeric powder
3/4 cup jaggery powder
3 tbsp butter
1/4 cup water (if required add more)
salt to taste
Method :
1. Soak rice for 3 hours.
2. Soak flattened rice in 1/4 cup of water for 5 mins.
3. In a mixer jar add soaked rice (water removed), squeezed out flattened rice, and yogurt. Grind to fine paste. If required add water. Don't add more water as it makes the batter thin in consistency.
4. Pour the batter in a bowl. Add salt and mix well.
5. Ferment for 5 to 6 hrs.
6. Now to the batter, add jaggery powder and turmeric powder. Mix well.
7. Heat a griddle. Smear butter. Pour one ladle of batter. Cover pan with a lid.
8. Serve with butter.
Note: Cook pancakes on a low flame.
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