Patrade Kayi Huli/ Coconut based curry

Recipe Type : Indian                                                                        Yield: 4
Preparation Time : 5 mins                                                               Cooking Time : 15 mins

Ingredients :
10 patarade slices (check recipe here)
1 tsp cumin seeds
1 green chilly
salt
1/2 cup grated coconut
1/4 tsp tamarind paste
water
2 tsp coconut oil
1 tsp mustard seeds
6 curry leaves

Method:
1. In a mixer jar add grated coconut, salt, cumin seeds, little water and tamarind paste. Make a fine paste.
2. Heat a sauce pan. Add oil, mustard seeds and curry leaves for tempering.
3. Now add ground masala to the tempered sauce pan. Pour water to adjust gravy thickness.
4. Add slit opened chilly. Allow to boil.
5. Now add chopped patrade to it. Mix well. Bring to boil.