Stuffed Poblano Peppers

Recipe Type : Indian                                                                                 Yield : 2 
Preparation Time : 5 mins                                                                        Cooking Time : 30 mins

Ingredients:
2 onions
2 tomatoes
3/4 tsp chilly powder
salt
1 tsp cumin-coriander powder
1/4 tsp turmeric powder
4 poblano peppers
2 tbsp canola oil
coriander leaves.
4 tbsp sour cream

Method :
1. Slit open poblano peppers. Remove seeds from poblano peppers.
2. Sprinkle oil. Bake (350°F) poblano peppers for 20 mins or cook in microwave for 15 mins.
3. Heat a pan. Add oil. Put chopped onions. Fry for 3 mins.
4. Now add chopped tomatoes, salt, chilly powder, turmeric powder and cumin-coriander powder. Sauté for 2 mins.
5. Add coriander leaves. Mix well.
6. Now place baked (cooked) poblano peppers on plate.
7. Put cooked veggies on poblano pepper.
8. Finally add sour cream. Enjoy!!