Jackfruit core chutney/ Ponsa gunji Gojju

Recipe Type : Indian                                                                     Yield : 2
Preparation Time : 10 mins                                                          Cooking Time : 5 mins

Ingredients :
200g jackfruit core/ gunji (cooked)
3 garlic cloves
salt
1/4 tsp tamarind paste
2 tsp coriander seeds
1 green chilly (to taste)
water (as required)
2 tbsp grated coconut

Method :
In a mixer jar add all ingredients. Make a fine paste.