Sweet and spicy patrade usli

Recipe Type : Indian                                                                          Yield : 4
Preparation Time : 5 mins                                                                 Cooking Time : 10 mins

Ingredients:
 1/4 cup grated coconut
1 tbsp black grams
1 tsp jaggery powder
2 tbsp coconut oil
2 tsp mustard seeds
9 curry leaves
1 green chilly
15 patrade (check recipe here)

Method :
1. Cut leftover patrade rolls into slices.

2. Heat a pan. Add oil, mustard seeds, 1 tbsp black grams, slit opened green chilly and curry leaves for tempering.
3. Now add chopped or sliced patrade into the tempered ingredients.
4. Finally add 1/4 cup of grated coconut and jaggery powder. Mix well. Cook for 2 more mins.