Spicy ridge gourd stir fry

Recipe Type : Indian                                                                               Yield : 4
Preparation Time : 10 mins                                                                    Cooking Time : 20 mins

Ingredients :
800g chopped ridge gourd
2 onions
5 garlic cloves
5 Byadagi chilies
3 tsp coriander seeds
salt
2 tbsp canola oil
2 tsp cumin seeds
1/4 cup roasted peanuts
1/2 tsp turmeric powder
1/4 cup water

Method :
1. Heat a sauce pan. Dry roast Byadagi chilies, cumin seeds and coriander seeds.
2. In a mixer jar add fried ingredients, roasted peanuts and crushed garlic cloves. Grind coarsely.
3. Heat a pan containing oil. Add sliced onions. Fry for 2 mins.
4. Put chopped ridge gourd, salt and water. Cover pan with a lid. Cook until ridge gourd is done.
5. Now add coarsely ground masala and turmeric powder. Mix well. Cook for 2 more mins.