Gongura Leaves Chutney

Recipe Type : Indian                                                                    Yield : 1 cup
Preparation Time : 10 mins                                                         Cooking Time : 7 mins

Ingredients :
1 bunch of Gongura leaves
2 green chilies
3 garlic cloves
salt
water (as required)

Method :
1. Heat a sauce pan. Add Gongura leaves and water. Cook leaves.
2. In another sauce pan add crushed garlic cloves and chopped green chilies. Fry for 2 mins.
3. In a mixer jar add cooked Gongura leaves. Add little water and salt. Blend to form smooth paste.