Eggless moist chocolate cake

Yield : 8 slices 

Preparation Time : 10 mins                                                          Cooking Time : 35 mins

Ingredients :

Dry ingredients:

1 cup all-purpose flour

1 cup powdered sugar

1/2 cup cocoa powder

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

Wet ingredients:

1/2 cup oil

1/2 cup hot water

1/2 cup cold milk

1 tsp vanilla essence

2 tbsp yogurt 

Method :

1. Pre-heat oven at 350F. Grease baking pan with butter or vegetable oil.

2. Sieve all dry ingredients into a bowl. Mix well.

3. In another bowl add all wet ingredients. Mix well. 

4. Now add dry ingredients to the wet ingredients. Mix well to form a smooth batter. 

5. Pour batter into greased pan. 

6. Bake for 35 mins or till cake is done.