Recipe Type : Indian Yield : Count of 12
Preparation Time : 10 mins Cooking Time : 3 mins
Ingredients :
1 cup semolina
1 cup water
salt
2 tsp jaggery powder
1 tsp grated ginger
2 tbsp butter
3/4 cup grated cucumber
Method :
1. In a bowl add cucumber, semolina, water, salt, jaggery powder, and grated ginger. Mix well.
2. Keep this batter for 15 mins.
3. Heat a griddle. Add butter.
4. Put small ladle of batter. Using your fingers spread the batter. (Be careful; don't touch the griddle.)
5. Cook roti on both sides. Serve with butter.
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