Sweet Curd Curry/ Meetha dahi kadi

Recipe Type : Indian                                                                Yield : 3
Preparation Time : 7 mins                                                       Cooking Time : 10 mins

Ingredients:
2 tbsp chickpea flour (basen)
1/2 cup curd
2 cups water (if required add more)
1/2 tsp cumin seeds
1 tsp crushed fennel seeds
1/2 tsp turmeric powder
1/2 tsp chilly powder
1/2 tsp cumin-coriander powder
2 tsp oil
3 tbsp jaggery powder (optional)
salt
1 shallot
1 spring onion
2 tbsp chopped coriander leaves

Method :
1. In a bowl add curd, chickpea flour and water. Mix well to remove lumps. Keep aside.
2. Heat a sauce pan. Add oil. Put chopped shallot. Fry for few minutes.
3. Now add cumin seeds. Next pour curd and chickpea flour mixture. Keep stirring. Cook on a low flame.
4. Sprinkle salt, turmeric powder, chilly powder, cumin-coriander powder and crushed fennel seeds.  Cook for 2 minutes.
5. Once it starts boiling, add jaggery powder and mix well. Adjust the thickness by adding water (as needed).
6. Finally add chopped spring onion and coriander leaves. Switch off gas.