Fluffy Dosa/ Fluffy pancakes

Recipe Type : Indian                                                                Yield : Count of 10
Preparation Time : 10 mins      Fermentation Time : 5 hrs      Cooking Time : 3 mins


Ingredients:
1 and 1/2 cups white rice (soak for 4 hrs)
1 cup beaten rice (thin poha) (soak in water for 2 mins)
1 cup cooked white rice
salt
water as required
1/4 tsp baking soda
oil

Method:
1. In a mixture jar add soaked rice and water. Grind to fine paste. Keep it aside.
2. Now grind soaked thin poha and cooked rice together. While grinding add little water.
3. In a bowl add all batter. Mix well. Keep it for fermentation for 5 hrs.
4. Add salt and baking soda. Mix well.
5. Heat a griddle. Pour one ladle of batter. Spread little. Sprinkle little oil.
6. Cook dosa on both sides.
7. Serve with chutney or pickle.