Finger millet pancakes/ Raagi dosa

Recipe Type : Indian                                                              Yield : Count of 8
Preparation Time : 10 mins                                                   Cooking Time : 3 mins

Ingredients:
3/4 cup finger millet flour/ Ragi
1/4 cup rice flour
salt
1 and 1/2 cups water
1 chopped tomato
1 grated carrot
3 tbsp chopped bell pepper
1 chopped green chilly
2 tbsp chopped coriander leaves
oil for frying

Method :
1. In a bowl add all ingredients (except oil).
2. Heat a nonstick pan. Pour one ladle of batter.
3. Sprinkle little oil. Cover pan with a lid.
4. Serve with chutney or ketchup.

Note: If you want you can sprinkle mooligai powder  (Recipe link)on top of pancakes to get good flavor and spiciness.