Paneer bhurji with vegetables/ Paneer Saute

Recipe Type : Indian                                                                                  Yield : 4
Preparation Time : 10 mins                                                                       Cooking Time : 25 mins

Ingredients:
100g cottage cheese (paneer)
2 tbsp finely chopped carrots
2 tbsp finely chopped bell pepper
1/4 cup chopped onion
2 tbsp chopped tomato
salt
1 spring onion
1/2 cup chopped spinach
1/2 tsp chilly powder
1/4 tsp turmeric powder
1/2 tsp cumin-coriander powder
1 tsp soya sauce
2 tbsp tomato ketchup
2 tbsp coriander leaves
1/2 tsp red chilly flakes
1 tbsp clarified butter

Method :
1. Heat a pan. Add clarified butter and chopped onion. Fry for 2 mins.
2. Add carrots, ball pepper, cottage cheese pieces, and tomato. Cook for 5 mins.
3. Sprinkle chilly powder, turmeric powder, cumin-coriander powder, red chilly flakes and salt. Mix well. Cover pan with a lid and cook for 6 mins.
4. Now add soya sauce and tomato ketchup. Mix well. Cook for 2 mins. Switch off heat.
5. Add spinach, coriander leaves and chopped spring onion. Stir well.