Recipe Type : Indian Yield : 2
Preparation Time : 5 mins Cooking Time : 5 mins
Ingredients :
6 bread slices
1/2 cup semolina/rava
salt
2 tbsp grated carrot
2 tbsp finely chopped bell pepper
1 tsp chopped ginger
2 chopped tomatoes
2 chopped green chillies
2 chopped spring onions
1/4 cup yogurt/curd
3 tbsp chopped fenugreek leaves
1/4 cup water (as required)
2 tbsp butter
cheese
Method :
1. In a bowl add all ingredients (except butter and cheese). Mix well. Keep this batter aside for 10 mins.
2. Heat a griddle. Smear butter.
3. On top of a slice of bread pour some batter. Sprinkle cheese.
4. Cook both sides of the bread on the griddle.
5. Serve with ketchup or chutney.
Note: If you want you can sprinkle red pepper flakes on the bread slices.
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