Thavsali

Recipe Type : Indian                                                                          Yield : Count of 10
Preparation Time : 10 mins                                                               Cooking Time : 3 mins each


Ingredients:
1 cup white rice (soaked for 3 hrs)
1/2 cup grated cucumber
2 tbsp grated coconut
salt
1 tsp grated ginger
1 grated chilly
1 tsp jaggery powder
1 cup water (if required add some more)
oil/ butter/ clarified butter

Method :
1. In a mixer jar add soaked rice, water and grated coconut. Make a fine paste. Medium consistency should be good for batter.
2. In a bowl pour ground batter. Now add salt, jagger powder, grated cucumber, green chilly and ginger. Mix well.
3. Heat a griddle. Sprinkle oil. Pour one ladle of batter. Cover pan with a lid. Cook dosa on both sides.
4. Serve with butter or chutney.