Dal rotis

Recipe Type : Indian                                                                           Yield : Count of 8
Preparation Time : 10 mins                                                                Cooking Time : 3 mins each

Ingredients:
1 cup pancharatna dal/ lentils curry (You may use leftover dal) Recipe Link
1 and half cups of wheat flour (as required)
3 tbsp clarified butter

Method :
1. In a bowl add lentils curry (mashed) and wheat flour. Knead the dough to soften it.
2. Prepare into round shaped roti.
3. Heat a griddle. Sprinkle clarified butter.
4. Place roti and cook on both sides.
5. Serve with chutney or ketchup.