Semolina banana sweet appo

Recipe Type : Indian                                                                Yield : Count of 23
Preparation Time : 5 mins                                                       Cooking Time : 5 mins

Ingredients:
1 tbsp clarified butter/ghee
1/2 tsp salt
1/4 tsp cardamom powder
pinch of baking soda
1/2 cup mashed banana
3/4 cup semolina
1/4 cup +1 tbsp yogurt/ curd
1/2 cup water
1/4 cup jaggery powder (as required)

Method :
1. In a bowl add all ingredients (except ghee and baking soda ). Mix well. Keep this batter for 10 mins.
2. Now add baking soda and mix well.
3. Heat a muffin griddle (appo pan) and add little ghee.
4. Pour batter in each mold. Cover pan with a lid. Cook on both sides.