Appo

Recipe Type : Indian                                                                    
Preparation Time : 10 mins       Fermentation time : 6hrs       Cooking Time : 4 mins each

Ingredients:
1 and 1/2 cups of white rice (sona masoori)
2 tbsp split chickpeas (chana dal)
2 tbsp yellow moong dal
1/2 cup black gram (urad dal)
water
pinch of baking soda
salt
4 tbsp clarified butter (ghee)

Method:
1. Soak white rice, split chickpeas, yellow moong dal and black grams in water for 4 hrs.
2. Grind to fine paste. Add water as needed.
3. Ferment for 6 hrs. Add salt and pinch of baking soda. Mix well.
4. Heat a muffin pan (appo pan). Sprinkle little clarified butter.
5. Pour a ladle of batter in each molds. Cook on both sides.
6. Serve with chutney.