Cabbage Saute

Recipe Type : Indian                                                               Yield : 2
Preparation Time : 7 mins                                                      Cooking Time : 20 mins

Ingredients:
3 cup finely chopped cabbage
1 finely chopped potato
1 green chilly
1/2 tsp chilly powder
1/4 tsp chat masala
1/2 tsp black gram (urad dal)
1/2 tsp split bengal gram
1/2 tsp turmeric powder
salt to taste
1/2 tsp cumin seeds
1/2 tsp cumin-coriander powder
3 tsp clarified butter
1/2 tsp mustard seeds
7 curry leaves
1/4 tsp asafoetida

Method:
1. Heat a pan or a wok. Add clarified butter, mustard seeds, split bengal gram, black gram, slit opened green chilly, cumin seeds and curry leaves for tempering.
2. Now put asafoetida and mix well.
3. Now add cabbage and potato. Sprinkle remaining ingredients and cook until done.
4. Cook on a medium flame. Occasionally stir it.