Buns

Recipe Type : Indian                                                           Yield : Count of 20
Preparation Time : 15 mins                                                Cooking Time : 2 to 3 mins each


Ingredients :
2 ripened bananas
salt to taste
1/2 cup sugar
all-purpose flour (as required)
1/4 tsp baking soda
1/2 tsp cumin seeds

Method:
1. In a bowl add mashed banana, sugar, salt and baking soda. Mix well.
2. Now add all-purpose flour. Knead the dough. Keep it in a warm place for 5 hours.
3. Make small balls from the dough.
4. Using a rolling pin flatten a dough ball into circular shape with approx. 0.25-0.5 inch thickness.
5. Heat a thick bottom frying pan. Pour oil and wait until the oil is hot (not boiling hot).
6. Fry buns one at a time. Drown the buns into hot oil once, so that it puffs up. Fry on both sides.