Horse gram curry

Recipe Type : Indian                                                                    Yield : 2
Preparation Time: 5 mins                                                            Cooking Time : 20 mins

Ingredients:
1/2 cup horse gram
1 onion
1 tomato
1 tbsp clarified butter
1 tsp chilly powder
2 tbsp chopped bell pepper
salt
1/4 tsp turmeric powder
1 tsp cumin-coriander powder
3 grated garlics
1 tsp grated ginger
2 cups water
coriander leaves

Method :
1. In a pressure cooker, cook horse gram with water for 7 whistles.
2. Heat a pan (kadai). Add clarified butter, and grated ginger-garlic. Fry for 3 mins.
3. Now add chopped onion and sauté until onion becomes light brown in color.
4. Add chopped tomato and bell pepper.
5. Once tomato is cooked, add all dry masala, salt and cooked horse gram. Mix well.
6. Pour 1 cup of water and bring to boil.

6. Garnish with coriander leaves.