Mushroom Masala

Recipe Type : Indian                                                                      
Preparation Time :15 mins                                                   Cooking Time : 25 mins

Ingredients:
200g mushrooms
2 tomatoes
1 onion
1 anise
1 black cardamom
3 garlic cloves
2 tsp ginger
1/2 tsp black cumin seeds
2 tsp cumin-coriander powder
1/2 tsp turmeric powder
1 tsp chilly powder
water as required
2 tbsp clarified butter
2 tsp dried fenugreek leaves (kasuri methi)
1/4 garam masala
1/4 cup chopped coriander leaves
salt

Method :
1. In a grinder jar add chopped onion, tomatoes, ginger and garlic cloves. Make fine paste.
2. Heat a pan. Add clarified butter. black cumin seeds, anise, and black cardamom. Fry for few seconds.
3. Pour ground ingredients and water. Cook for 10 mins.
4. Add sliced mushrooms, salt, dried fenugreek leaves, cumin-coriander powder, chilly powder, turmeric powder and garam masala. Cook for 10 mins.
5. Garnish with coriander leaves.