Paneer masala dosa

Recipe Type : Indian                                                                    Yield : count of 20
Preparation Time : 10 mins       Fermentation time : 6hrs       Cooking Time : 4 mins each

Ingredients:
1 and 1/2 cups of white rice (sona maser)
2 tbsp split chickpeas (chana dal)
2 tbsp yellow moong dal
1/2 cup black gram (urad dal)
water
pinch of baking soda
salt
3 tbsp mooligai powder (Recipe Link)
2 tbsp garlic-red chilly flakes mixture (optional)
4 tbsp clarified butter (ghee)


Method:
1. Soak white rice, split chickpeas, yellow moong dal and black grams in water for 4 hrs.
2. Grind to fine paste. Add water as needed.
3. Keep it for ferment 6 hrs. Add salt, pinch of baking soda and mix well.
4. Heat a griddle. Sprinkle little clarified butter.
5. Pour a ladle of batter and spread it.
6. Sprinkle little mooligai powder and garlic-red chilly flakes mixture. Add little clarified butter.
7. Serve with paneer sauté (Recipe link).