Wheat vermicelli (Shevai Usli)

Recipe Type: Indian                                            Yield: 2
Preparation Time: 5 mins                                   Cooking Time: 20 mins

Ingredients:
3/4 cup of roasted wheat vermicelli
2 tsp of sugar
1/2 tsp of salt
2 tsp of clarified butter (ghee)
1/2 tsp of mustard seeds
1 green chilly
5 curry leaves
1 tbsp of grated coconut
1 cup of warm water
1 tsp of black lentil (urad dal)

Method:

1. Heat a nonstick pan. Add clarified butter, mustard seeds, urad dal and curry leaves for tempering.

2. Now add roasted wheat vermicelli and slit opened green chilly. Fry for 3 mins.

3. Now add 1 cup of warm water, grated coconut and salt. Mix well.
4. It will take about 7 mins to cook. As it cooks add sugar. Stir once.