Mushroom - Corn Chat

Recipe Type: Indian                                                Yield: 4
Preparation Time: 10 mins                                     Cooking Time: 5 mins

Ingredients:
12 mushrooms
3/4 cup sev
2 tomatoes
2 tbsp of chopped coriander leaves
1/2 cup of cooked sweet corns
1/2 tsp of chilly powder
1/2 tsp of salt

Method:
1. Cut the stalks of the mushrooms and discard them.
2. Heat a Sauce pan. Place the mushrooms upside-down in the pan.

3. Sprinkle chilly powder and salt inside the mushroom cups. Cook for 5 mins on low flame.
4. Switch off gas, but keep the pan covered for 15 mins.

5. Place the mushroom on a plate and fill them with : cooked sweet corns, chopped tomatoes, sev, sprinkle chilly powder and coriander leaves.

Note: You can also add yogurt or sour cream on top.