Mushroom Sabji

Recipe Type: Indian                                    Yield: 4
Preparation Time: 10 mins                         Cooking Time: 20 mins

Ingredients:
400g of mushrooms
1 onion
1 tomato
1 tsp chilly powder
1/2 cup of chopped coriander leaves
1/4 tsp of turmeric powder
1/2 tsp of salt
2 tsp of oil

Method:
1. Heat a nonstick pan. Add oil. Add chopped onion. Fry till onion becomes transparent.

2. Now add chopped tomato. Fry for 3 mins.

3. Add salt, and chilly powder. Mix well.

4. Now add sliced mushrooms. Mix well. Cook for 15 mins.

5. Finally garnish with coriander leaves.