Corn Curry

Recipe Type: Indian                                            Yield: 4
Preparation Time: 10 mins                                 Cooking Time: 20 mins

Ingredients:
2 corns
1 onion
4 cloves
2 big cardamom
1 anise
1 tomato
1 tsp of cumin seeds
2 tsp of clarified butter (ghee)
4 cups of water
2 tsp of salt
2 garlic cloves
1 inch of ginger
1 bay leaf
1 tsp of chilly powder
1/2 tsp of turmeric powder
4 black peppercorns
1/4 tsp of garam masala

Method:
1. Pressure cook corn with water and salt.
2. Grind onion, garlic and ginger. Make a fine paste.
3. Grind tomato separately. Make a fine paste.
4. Heat a nonstick pan. Add clarified butter. Put cumin seeds, cloves, anise, 1 bay leaf and big cardamom.

5. Now add onion paste. Fry for 4 mins.

6. Put turmeric powder, chilly powder, garam masala and tomato paste. Cook for 5 mins.

7. Now add 1 cup of water and add cooked corns. Cook for 10 mins.