Sandwich

Recipe Type: American                                         Yield: 2
Preparation Time: 6 mins                                     Cooking Time: 6 mins

Ingredients:
4 bread slices
1 tomato
8 baby spinach leaves
2 tbsp of tomato sauce
2 tbsp of cheese (used cheddar)
2 tbsp of coriander leaves

Method:
1. Place tomato slices, baby spinach and 1 tbsp of tomato sauce on a bread slice.
2. Now add cheese and coriander leaves. On top of cheese place another bread slice to make the sandwich.

3. Now toast the bread on top of low flame for 2 to 3 mins. Use nonstick pan for toast the bread.