Chanadal Usli (Bengal garm Usli)

Recipe Type: Indian                                                                Yield: 2
Preparation Time: 15 mins    Soaking Time: 1 hour            Cooking Time: 15 to 20 mins

Ingredients:
1 cup bengal gram (chana dal)
2 tsp of coconut oil
1/2 tsp of mustard seeds
5 curry leaves
1/2 tsp of salt
1 tbsp of grated coconut
2 cup of water
3 tsp of sugar
1 tsp of cumin seeds
1/4 tsp of asafoetida (hing)

Method:
1. Soak the chana dal in warm water for 1hour.
2. Heat a nonstick pan. Add oil. Put mustard seeds, curry leaves, cumin seeds, and asafoetida.

3. Now put the soaked chana dal, water and salt. Mix once. Cook for 15 mins.

4. Add grated coconut and sugar. Mix well.