Thavsali or rawa dosa ( Cucumber pan cake)

Recipe Type: Indian                                          Yield: 8 nos.

Preparation Time: 15 mins                               Cooking Time: 5 mins each

Ingredients:

1cup of grated cucumber

1 tsp of grated ginger

1 cup of semolina (rawa)

3 tsp of sugar

1 tsp of salt

2 tsp of clarified butter (ghee)

1 grated green chilly 

1 tbsp rice flour or wheat flour

1 and half cups of water 

2 tsp of curd (optional)

Method: 
1. In a bowl add grated ginger, grated cucumber and grated green chilly. Now add salt, curd (optional), sugar, semolina and water. Mix well. Keep aside for 7 mins.

2. Heat a nonstick pan or tawa. Pour one ladle of batter. Spread it. Put 2 drops of ghee on it.

3. Cover pan with a lid. Cook dosa on both sides for 2 to 3 mins.
4. Serve with chutney or butter.