Idli Usli

Recipe Type: Indian                                                 Yield: 4
Preparation Time: 15 mins                                      Cooking Time: 15 mins

Ingredients:
12 idlies
1 green chilly
2 tsp of coconut oil
1/2 tsp of mustard seeds
5 curry leaves
1 tsp of salt
1 tbsp of grated coconut
2 Byadagi chilies (cut into 2 pieces)
3 tsp of sugar
1 tsp of asafoetida (hing)
2 tsp of black lentil (urad dal)
1 tbsp of chopped coriander leaves (optional)

Method:
1. Mash all idlies and keep aside.

2. Heat a nonstick pan. Add oil. Now add mustard seeds, black lentil, curry leaves, slit opened green chilly, Byadagi chillies and asafoetida for tempering.

3. Now add mashed idlies.

4. Put salt, sugar, grated coconut and chopped coriander leaves (optional). Mix well. Cook for 10 mins.