Alwati

Recipe Type: Indian                                                         Yield: 4
Preparation Time: 10 mins                                              Cooking Time: 25 mins

Ingredients:
3/4 cup of grated coconut
4 Byadagi chilies
1/4 tamarind paste
2 bunch of colocasia leaves and stem
2 cups of water
2 corns cut into 8 pieces
1 tsp of salt
1 tsp of chopped ginger
1 slit opened green chilly
2 tsp of black lentil (urad dal)
4 tsp oil
6 crushed garlic cloves

Method:
1. Dry roast black lentil for 2 to 3 mins. Keep aside.
2. Grind grated coconut, tamarind paste, black lentil, Byadagi chilies and some water. Make a fine paste.
3. Heat a sauce pan. Add chopped colocasia leaves, stem and corn (cut into round shapes). Add 2 cups of water cook for 15 mins.

4. Now pour ground masala, slit - opened green chilly, salt and chopped ginger. Mix well. Cook for 10 mins.

5. For tempering: Heat another sauce pan. Add oil, crushed garlic cloves. Fry for 3 mins.
6. Add tempered substance to the curry. Mix well.