Chocolate cookies/ Chocolate nankatai

Yield : Count of 20            
Preparation Time : 10 mins                                                    Baking Time : 13 mins

Ingredients :
3/4 cup + 2tbsp  all-purpose flour
1 tbsp cocoa powder
1/2 cup clarified butter
1/2 cup sugar powder
pinch of nutmeg powder
1/4 tsp cardamom powder
3 tbsp chopped cashew nuts and almonds
1/2 tsp baking soda


Method:
1. In a bowl add all-purpose flour, cocoa powder, sugar powder, nutmeg, baking soda and cardamom powder. Mix well.
2. To the same bowl add remaining ingredients and mix well.
3. Prepare 20 balls from the dough.
4. Gently press each ball.
5. Preheat oven for 350°F.
6. Place the lightly flattened dough on the baking pan.

7. Bake for 13 minutes.