Crispy Ragi-Moong Dal Pancakes

Recipe Type : Indian                                                        Yield : 2
Preparation Time : 10 mins                                             Cooking Time : 3 mins each

Ingredients :
1 cup rice
1/2 cup finger millet
1/2 cup moong dal/split moong bean
water
clarified butter for frying

Method :
1. In a bowl add rice, finger millet, split moong bean and water. Soak for 4 hours.
2. In a mixer jar add soaked ingredients and some water to grind fine paste.
3. Ferment for 3 hrs.
4. Prepare medium consistency batter.
5. Heat a griddle. Sprinkle little clarified butter.
6. Pour one ladle of batter. Spread it. Make it crispy.
7. Serve with chutney.