Methi Gobi/ Cauliflower sauté

Recipe Type : Indian                                                                        Yield : 2
Preparation Time : 10 mins                                                             Cooking Time : 25 mins

Method :
800g cauliflower
1/2 tsp turmeric powder
1 tsp chilly powder
1 tsp cumin-coriander powder
salt
1 tbsp kasuri methi/ dried fenugreek leaves
1/2 cup chopped fenugreek leaves
1 tsp cumin seeds
2 tbsp oil
1/4 tsp amchur powder/dried mango powder

Method :
1.Wash and chop cauliflower florets to smaller pieces.
2. Heat a nonstick pan. Add oil and cumin seeds.
3. Put cauliflower florets, salt, chilly powder, dried fenugreek leaves, turmeric leaves, and cumin-coriander powder. Mix well. Cover pan with a lid. Cook on a medium flame.
4. Occasionally stir it.
5. Once cauliflower is 3/4th cooked, add amchur powder and put chopped fenugreek leaves. Mix well. Cook for few more minutes. Switch off flame.
6. Serve with roti or rice.