Dilkhush

Recipe Type : Indian                                                                             
Preparation Time : 20 mins                                                                      Cooking Time : 40 mins

Ingredients :
1 and half cups grated coconut
1 and half cups tutti frutti
3/4 cup sugar
1/2 cup butter
20 phyllo pastry sheets

Method :
1. In a bowl add sugar, grated coconut and tutti frutti.
2. Apply butter to 9"x13" pan.

3. Start layering using phyllo pastry sheet and applying butter. Repeat this step with 9 more sheets.

4. Spread the tutti-frutti mixture.

5. Layer 10 more phyllo pastry sheets on top, each time applying butter.

6. Using sharp knife cut into square shapes or diamond shapes.

7. Preheat an oven for 350 degree F.
8. Bake for 40 mins.