Ragi-Varai Dosa

Recipe Type : Indian                      Soaking Time: 4hrs                 Yield : Count of 12
Preparation Time : 10 mins          Fermentation Time : 3 hrs      Cooking Time : 3 mins each

Ingredients :
1 cup varai/ Moriyo/samo
1/4 cup black grams/ urad dal
1/4 cup finger millets/ Ragi
salt to taste
water
2 tbsp clarified butter

Method :
1. Soak varai, black grams, and finger millets in water for 4 hrs.
2. In a mixer jar add all soaked ingredients and water. Grind to fine paste.
3. Ferment to 3 hrs.
4. Add salt to batter. Add water to batter. Adjust the thickness. Mix well.
5. Heat a griddle. Pour a ladle of batter. Spread it.
6. Sprinkle little clarified butter. Cook dosa on both sides.
7. Serve with chutney or curry.