Onion-Cabbage Pakoda

Recipe Type : Indian                                                        Preparation Time : 15 mins
Cooking Time : 15 mins each batch

Ingredients :
3 onions
1 cup chopped cabbage
1/2 cup water
2 tsp crushed coriander seeds
salt
1 tsp turmeric powder
2 and half cups chickpea flour
1 tsp asafoetida
3 tsp chilly powder
3 chopped green chilies
oil for deep frying

Method :
1. Chop onions into long slices.
2. In a bowl add onion slices, cabbage slices, salt, chilly powder, chopped green chilies, crushed coriander seeds, asafoetida, turmeric powder, chickpea flour and water. Mix well.
3. Heat a pan containing oil.
4. Deep fry coated onion-cabbage until crispy.
5. Serve with ketchup or chutney.