Eggless fruit cake/Eggless plum cake

Recipe Type : Indian                                                                     Yield : 8 slices
Preparation Time : 20 mins                                                          Baking Time : 55 mins

Ingredients :
1 and 1/4 cup all-purpose flour
1/2 cup butter
3/4 cup sugar
1 cup tutti-frutti
1/2 cup dry fruits (roasted chopped almond and cashew nuts)
1 cup orange juice
3 tbsp yogurt
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp orange zest
1/4 tsp cloves powder
1/4 tsp cinnamon powder
1/4 tsp nutmeg powder
pinch of salt

Method :
1. Soak tutti-frutti in orange juice overnight.

2. Sieve juice from the tutti-frutti. Save that juice for later use.
3. In a bowl add 1 cup of all-purpose flour, salt, baking powder, baking soda, salt, sugar, cinnamon powder, and nutmeg powder. Mix well.
4. In a another bowl add butter, orange zest, and yogurt. Mix well.

5. Now take one more big bowl. To this bowl add overnight soaked tutti-frutti.
6. Add remaining flour to tutti-frutti mixture. Fold to coat every tutti-frutti.

7. Now to the tutti-frutti bowl add contents from bowl mentioned in point 3, and roasted dry fruits. Fold it well.

8. Add 1/4 cup of saved orange juice. Mix well. Cake batter is ready.

9. Preheat an oven to 350°F.
10. Grease the pan with butter. Place the butter paper.
11. Pour batter to the cake baking pan.

12. Bake for 55 mins or until an inserted toothpick comes out clean.

                                                         
                                                                        Enjoy!!!