Bhindi sabji/Okra Stir fry

Recipe Type : Indian                                                                       Yield : 2
Preparation Time : 10 mins                                                            Cooking Time :  25 mins


Ingredients :
500g okra/bhindi
1 onion
1/4 tsp amchur powder/ dried mango powder
2 tbsp oil
salt

For masala:
Dry roast following ingredients and make powder in a mixer:
1 tbsp split chickpeas
1 tsp cumin seeds
1 tsp sesame seeds
1 tsp coriander seeds
1 tsp black grams
5 red dried chilies

Method:
1. Heat a nonstick pan. Add oil.
2. Put sliced onion, salt and okra pieces. Cover pan with a lid and cook on a medium flame.
3. Occasionally stir. Once okra is 3/4th cooked, add ground masala powder and amchur powder. Mix well.
4. Cook for 3 more minutes. Switch off flame.
5. Serve with roti or rice.