Dahi Kadi

Recipe Type : Indian                                                                           Yield : 4
Preparation Time : 5 mins                                                                  Cooking Time : 6 mins

Ingredients:
2 tbsp chickpea flour
1/2 cup thick curd/yogurt
1 and half cup water
1/4 tsp asafoetida
1 green chilly
1/2 tsp cumin seeds
1/4 tsp turmeric powder
1/4 tsp chilly powder
5 curry leaves
salt

Method :
1. In a bowl add chickpea flour, yogurt and water. Mix well.
2. Heat a sauce pan. Add cumin seeds, asafoetida, slit opened green chilly and curry leaves for tempering.
3. Pour prepared mixture, chilly powder, turmeric powder and salt. Mix well.
4. Continuously stir for 3 minutes. Bring to boil. Switch off flame.