Masala Rice Noodles

                                                                           
                                                                                   

Recipe Type : Indian                                                                     Yield : 2
Preparation Time : 7 mins                                                           Cooking Time : 25 mins
     

Ingredients :

2 cups rice noodles

1 green chilly

salt
pinch of garam masala
1 tsp chilly powder

1/4 tsp turmeric powder

1 onion

1 tomato
coriander leaves
water (to cook noodles)
1 tbsp oil

Method : 

1. Heat a pot containing water. Bring to boil.

2. Add rice noodles. Cook for 3 minutes.

3. Sieve to remove water. Now poor cold water to stop cooking process. Sieve it again.

4. Heat a pan. Pour little oil.
5. Add chopped onion, tomato and slit opened green chilly. Fry for few minutes.

6. Add turmeric powder, salt, chilly powder and garam masala. Mix well. Fry for a minute.

7. Now add cooked and drained rice noodles. Mix gently. Cook for 2 more minutes.

8. Garnish with coriander leaves.