Ragi-Rice Dosa/Pancakes

Recipe Type : Indian                                                                  Yield : 2
Preparation Time: 10 mins              Soaking time : 3 hrs       Cooking Time : 2 mins each


Ingredients :
1cup rice
1/2 cup finger millet (ragi)
salt
water
oil for frying

Method:
1. Soak rice and finger millets in water for 3 hrs.
2. In a mixer jar add soaked rice and finger millet. Pour some water. Grind to fine paste.
3. Pour ground batter in bowl. Add salt.
4. Adjust the batter consistency to medium by adding water.
5. Heat a griddle. Pour one ladle of batter. Sprinkle little oil. Cover griddle with a lid.
6. Cook pancakes on both sides.
7. Serve with chutney or curry.