Preparation Time: 5 mins Cooking Time: 4 mins
Ingredients:
2 Yellow squash
1/4 tsp of dry thyme leaves
1/4 tsp of crushed black pepper
1/4 tsp of crushed red pepper
1/2 tsp of salt
1 tsp of oil
Method:
1. Heat a pan. Add oil, squash, crushed red pepper, salt, crushed black pepper and dry thyme leaves.
2. Mix well. Fry for 4 mins.
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