Squash Blossoms Sabji (Duddi phulla Upkari)

Recipe Type: Indian                           Yield: 2
Preparation Time: 10 mins                Cooking Time: 10 mins

Ingredients:
3 bunch of squash blossoms (remove and discard the stamen and chop the blossoms)
1/4 tsp of mustard seeds
1 tsp of oil
4 curry leaves
1/4 tsp of turmeric powder
1/4 tsp of chilly powder

Method:
1. Heat a nonstick pan. Add oil, mustard seeds and curry leaves for tempering.
2. Now put the chopped squash blossoms into the pan.
3. Add salt, chilly powder and turmeric powder. Mix well.

4. Close the lid and allow to cook.