Banana Sheera

Recipe Type: Indian                    Yield: 4
Preparation Time: 5 Mins          Cook Time: 30 mins

Ingredients
1/2 cup of semolina (Suji rava)
1/2 cup of sugar
1/2 tsp of cardamom powder
5 saffron strands
1 cup banana pure (mashed banana)
11/4 cup of milk
1/4 cup of clarified butter (ghee)
5 cashew nuts

Method:

1. Heat a non stick pan. Add cashew nuts, semolina, ghee. Fry it in medium flame for 7 mins.

2. Now add hot milk, saffron (add it slowly) and cook for 6 mins.

3. Add banana pure and  sugar. Mix well and cook for 7 mins.

4. Now add cardamom powder. Mix well. Cook until semolina doesn't stick to the pan  (approximately 10 mins).