Oats Pann Polo or Oats Neer Dosa

Recipe Type : Indian                     Yield : 2
Preparation Time : 20 mins          Cook Time: 5 mins

Ingredients:
1 cup of quick oats
1 cup of white rice
1 tsp of salt
5 1/2 cups of water
1 tsp of sugar
1/2 cup of grated coconut (optional)

Method:

1. Grind the soaked white rice (soak rice for 15 mins in 3 cups of water).
2. Fry the quick oats for 3 mins. Allow to cool down.  Make it's powder.
3. Now in a bowl add ground white rice, ground grated coconut (optional) and oats powder. Mix well.
4. Add 2 1/2 cups of water along with sugar and salt. Mix well. Batter is ready.
5. Use non-stick pan for preparation of dosa. Eat it with chutney.