Jicama Saute

Yield: 4
Preparation Time : 10 mins               Cooking Time : 10 mins

Ingredients:
1 Jicama
1/2 tsp of crushed red pepper
1/2 tsp of salt
2 tsp of oil
1/4 tsp of crushed black pepper

Method:
1. Heat a nonstick pan. Now put oil, chopped jicama, salt, crushed black pepper and crushed red pepper.
2. Cook it for 10 mins.