Coriander Gojju or Chutney

Recipe Type: Indian                                Yield: 4
Preparation Time: 10 mins                     Cook Time: 0

Ingredients:

1 bunch of coriander leaves
1 tsp of ginger
1 green chilly
1/4 tsp of tamarind paste
1/2 tsp of salt
2 tsp of jaggery powder
4 garlic cloves
2 tsp of water

Method:
Grind coriander leaves, salt, jaggery, green chilly, water, tamarind paste, garlic cloves and ginger into fine paste. Serve it in a small plate as a dipping sauce.