Bhendi (Okra) - Dried Tomatoes Pepper Fry

Recipe Type: Indian                        Yield : 4
Preparation Time: 5 mins               Cooking Time: 20 mins

Ingredients:
500g of okra (ladies' finger)
1/2 tsp of cumin seeds
1/2 tsp of garlic powder
1/2 tsp of chilly powder
1 tsp of salt
1/4 tsp of crushed black pepper
2 sun dried tomatoes
1/4 cup of water
2 tsp of oil
1/4 tsp of turmeric powder

Method:

1. Heat a nonstick pan. Add oil and cumin seeds for tempering.
2. Now add diced okra, salt and sun dried tomatoes.
3. Sprinkle water and add chilly powder, crushed black pepper, garlic powder and turmeric powder.
4. Close the pan lid and allow to cook.